About Culinary Arts
Culinary Arts is designed to create a complete foundation and understanding of Culinary Arts leading to postsecondary education or a food-service career. This pathway to provides in-depth knowledge and hands-on skill mastery of culinary arts.
Why should someone attend the Culinary Arts Pathway? The field of Culinary Arts is in demand field with consistent job opportunity and growth. There are many diverse jobs existing in various fields such as hotels, restaurants, institutional cooking, catering, food styling, nutrition, research and development, and food science to name a few. Culinary arts is a field where entrepreneurship abounds for many. Our pathway will give you hands on experience and exposure to industry level equipment. You will be exposed to industry organizations that will increase your post education job opportunities.
Career Path Salary
Pastry Chef $19-$71k year
Head Chef $32-$70k/year
Executive Chef $50-$97k/year
Food Stylist $22-$100k/year
Research and Development Chef $70-$125k/year
Food Scientist $44-$81k/year
Culinary Instructor $48-$70K/year
Culinary Arts Pathway Courses: