Chef Shernett Wheatle is a professional chef with over 16 years of training  and 5 years as an educator. I am a proud Jamaican who now resides in Georgia. I am a graduate of the University of Technology Jamaica where I gained experience in teaching and management skills.

I joined the Atlanta College and Career Academy after moving to Georgia. I taught at different high schools where I helped to trained students in Culinary Arts. Over the course of my culinary career, I have worked as a Sous chef at Iberostar Hotel and several fine dining restaurant. These experiences have helped to developed my skills as a chef.

I am a goal-oriented individual who is passionate about culinary, technical trades and education. I love helping youth and I believe everyone should have the opportunity to educate themselves in a career that they are passionate about.

Degrees:

• B.Ed. Food Service Management
• AAS Culinary Chef Management

Certification:         

• Food Preparation

• Commercial Food Preparation

• ServSafe Manager Certificate